Programme overview

Become a highly qualified specialist in the hospitality market – one of the most important in the world!

From the organization of high-level services to the implementation of development, from teamwork to personal leadership, from communication skills to the development of social responsibility – this study programme will help you become a comprehensive hospitality specialist, which is especially lacking in the market.

Study the basics of hospitality management, international service marketing, crisis and security management, hospitality culture, etc. A lot of practice, professional teachers awaits you, and after graduation – opportunities to work anywhere around the world.

Enroll in our study programme designed to shape highly skilled specialists in the globally significant hospitality market! From mastering high-level service organization to developing your teamwork, personal leadership, communication skills, and social responsibility, this study programme is tailored to grow you into a well-rounded hospitality expert, meeting the current market demand. Delve into the fundamentals of hospitality management, international service marketing, crisis and security management, hospitality culture, and more. Expect hands-on experience with dedicated professional instructors, preparing the way for diverse career opportunities worldwide upon graduation.

The International Hospitality Management study programme and its aims were developed in collaboration with our partners, which include: Grand Hotel Vilnius, Radisson Blu Lietuva, Go Vilnius, Park Inn by Radisson, Astorija Hotel.

Programme structure

I-st Year Studies:

• Culinary Production I
• Culinary Production II
• Food & Beverage Service
• Room Division Practice
• Hospitality Operations
• Food & Beverage Theory and Practice
• Foundations of Hospitality Marketing
• Event Management & Operations
• Hospitality Culture I
• Economics
• Applied English I – IV
• Hospitality Management Foundations
• Hospitality Business
• International Service Marketing
• Hospitality Culture II
• Communication & Culture
• Accounting

II-nd Year studies:

• Applied Hospitality Management
• Human Capital Management
• Electives I
• Service Operations Management
• Financial Analysis
• Business Tools I
• Integrated Tourism Management
• Hospitality Experience Design
• Crisis and Security Management
• Business Tools II

III-rd Year Studies

• Industry Internship
• Ethics in Business
• Entrepreneurship
• Business Plan and Project Management
• Research Methods
• Student Business Project

Admission Requirements

• Certificate of secondary education or diploma translated into English. The cumulative grade point average of your secondary school results, including final exams, must be no lower than 60%. The grade point average from Mathematics, IT and Economics/Geography/History must be at least 70%. Please note that all previous education certificates/diplomas must be officially recognized by the Center for Quality Assurance of Higher Education of Lithuania (www.skvc.lt ).
• English language requirements: B2 or higher according to the Common European Framework of Reference for Languages. Applicants may choose one of these methods to prove their level:

Students who do not meet the minimal English language level requirement can still be admitted to VBC but will have to complete one semester of the Academic English Preparatory Programme On line before arrival to Lithuania.

• Admission Interview. All applicants must complete the admission interview with a VBC admissions officer.
• Applicants who have participated in various Academic Olympiads or taken additional professional development courses can provide certificates of achievement to obtain extra admission points.

Autumn Intake Deadline

2026-05-31

Spring Intake Deadline

2026-11-01

Study form

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