Hotel and Restaurant Business

Bachelor's studies (college) @ Vilniaus kolegija / University of Applied Sciences
15 Jul Application deadline
1 Sep Start date
3 years Study duration full-time
0€ Tuition fee for Eu citizens

Programme overview

Faculty Faculty of Business Management
Study field Business Studies
Qualification Professional Bachelor of Business Administration
Form and duration of studies Full-time studies, 3 years
Credits 180

Career Prospects

Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.

Learning Outcomes

You will be able to:

  • Analyse hospitality business, assess business environment and plan activities.
  • Manage hotel and restaurant services, apply hospitality standards.
  • Apply management and business environment cognitive methods, manage human resources.
  • Manage and control financial and material resources and facilities and manage the changes.
  • Analyse and ensure customer needs, prepare and implement hospitality projects.
  • Communicate with local and foreign guests and business partners.

Programme structure

Full-time studies
Degree Course 2019-2022

1st semester (30 credits)
Subject Credits Evaluation*
Social Business Environment

(Business Psychology, Business Law, Sociology, Introduction tu Business)

10 E

(Theory of Economics, Economic Statistics)

10 E
Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems) 10 E
2nd semester (30 credits)
Subject Credits Evaluation *
Sustainable Development

(Socially Responsible Business, Business Ethics, Labour and Civil Security)

10 E
Business Foreign Language (first)


10 E
Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars) 10 E
3rd semester (30 credits)
Subject Credits Evaluation *
Management of Enterprise Material and Financial Resources

(Enterprise Economics, Finance, Accounting, Business Information Management)

10 E

(Hospitality Marketing, Consumer Behaviour, E-Marketing)

10 P
Free Elective Module 10
4th semester (30 credits)
Subject Credits Evaluation *

(Theory of Management,  Tourism Management)

10 E
Hospitality Internship 20 Defense of the internship report
5th semester (30 credits)
Subject Credits Evaluation *
Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology) 10 P

(Specialty Language, Intercultural Communication, Oratory)

10 E
Business Foreign Language (second) 10 E
6th semester (30 credits)
Subject Credits Evaluation *
Final Internship 20 Defense of the internship report
Final Thesis 10 Defense of the Final Thesis

Optional subjects are freely selectable subjects from the list of predefined subjects.

* E – exam, P – project


Admission Requirements

1. A secondary education or a corresponding qualification

Note. It is necessary to apply for recognition of your secondary education qualifications through the Electronic Recognition Area (EPE), accessible at https://epe.skvc.lt . Please note that the applications for recognition are reviewed within one calendar month.

2. English language requirements:

  • CEFR B1 level,
  • IELTS overall score 5,
  • TOELF overall score 45.

Note. IELTS or TEOLF test score is valid 2 years only and older tests are not accepted.

More Information
Add to favorites