Programme overview
| Faculty | Faculty of Business Management |
| Study field | Business Studies |
| Qualification | Professional Bachelor of Business Administration |
| Form and duration of studies | Full-time studies, 3 years |
| Credits | 180 |
Career Prospects
Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.
Learning Outcomes
You will be able to:
- Understand and be able to apply business management principles and the latest management theories in practical hospitality activities;
- To understand the basics of theories of social, humanities and other sciences, to be able to apply them harmoniously in the creation and management of hospitality business.
- Collect, systemize, analyze and summarize empirical (quantitative and qualitative) research data, identify hospitality business management problems and choose methods of solving hospitality business management problems to fulfill the tasks, integrating modern information technologies.
- Independently (creatively and critically) apply scientific and professional knowledge in hospitality business management.
- Apply modern technologies to manage hospitality business processes.
- To communicate verbally and in writing in a reasoned manner on the issues of creation, management and development of the hospitality business, guided by professional ethics and public spirit.
- Lifelong learning. Pursue growth according to personal choice and improve professional competences.
Programme structure
Full-time studies
Degree Course 2019-2022
| 1st semester (30 credits) | ||
| Subject | Credits | Evaluation* |
| Social Business Environment
(Business Psychology, Business Law, Sociology, Introduction tu Business) |
10 | E |
| Economics
(Theory of Economics, Economic Statistics) |
10 | E |
| Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems) | 10 | E |
| 2nd semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Sustainable Development
(Socially Responsible Business, Business Ethics, Labour and Civil Security) |
10 | E |
| Business Foreign Language (first)
|
10 | E |
| Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars) | 10 | E |
| 3rd semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Management of Enterprise Material and Financial Resources
(Enterprise Economics, Finance, Accounting, Business Information Management) |
10 | E |
| Marketing
(Hospitality Marketing, Consumer Behaviour, E-Marketing) |
10 | P |
| Free Elective Module | 10 | |
| 4th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Management
(Theory of Management, Tourism Management) |
10 | E |
| Hospitality Internship | 20 | Defense of the internship report |
| 5th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology) | 10 | P |
| Communication
(Specialty Language, Intercultural Communication, Oratory) |
10 | E |
| Business Foreign Language (second) | 10 | E |
| 6th semester (30 credits) | ||
| Subject | Credits | Evaluation * |
| Final Internship | 20 | Defense of the internship report |
| Final Thesis | 10 | Defense of the Final Thesis |
Optional subjects are freely selectable subjects from the list of predefined subjects.
* E – exam, P – project
Admission Requirements
- 1. A secondary education or a corresponding qualification giving access to higher education in Lithuania.
The academic assessment and recognition of your education documents will be processed by VIKO.
- 2. Successful completion of a mathematics examination
If your education document does not confirm the mathematics exam, you must complete the Evaluation of Knowledge, Abilities and Skills in four subjects: Information Technology, Mathematics, History, and Geography.
- 3. English language proficiency
Proficiency in English at B2 level (as defined by the Common European Framework of Reference for Languages – CEFR). All applicants must take an English language proficiency exam, which includes both a written test and an interview.
