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Programme overview
The aim of this programme is to prepare culinary arts professionals able to apply knowledge of fundamental and advanced food production technology, effectively address raw material safety and quality issues, organize food and food chain management processes, and evaluate changes in business environment. Professionals are expected to be socially responsible, continuously seek personal development and business service effectiveness. Culinary Arts is unique study programme in Lithuania.
State code: 6531FX017
Field of studies: Food Technology
Area of studies: Technological Sciences
Mode of Studies: full-time studies
Lenght of Programme: 3 academic years (180 ECTS)
Name of Qualification: Professional bachelor of technological sciences
Graduates from Culinary Arts programme will be able to work as food production manager, executive chef, sous-chef, food production technologist, food service company manager and administrator in food service (restaurants, bistro, café-bars, hotels) and other food catering companies.
Access to further study: Graduates of first cycle higher education programme will be able to study further in second cycle catering, technology sciences study fields programmes in Lithuania and abroad.
