Food Science and Safety

Master‘s studies @ Kaunas University of Technology
31 Jul Application deadline
1 Sep Start date
2 years Study duration full-time
3284€ Tuition fee for Eu citizens

This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).

The Master+ model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career.

Minimum requirements

Proficiency in English
Language requirements
IELTS ≥6.0, TOEFL ≥85, CEFR ≥C1, or equivalent
Eligibility CGPA
University Bachelor degree certificate
Undergraduate diploma (or higher) with min. length of 180 ECTS (3 years of studies) is eligible.

Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.

The entry qualification documents are accepted in the following languages: English / Russian.

The documents must be legalised (Apostille) by the Ministry of Foreign Affairs of the country where the documents were issued. This requirement does not apply for the documents issued in the EU and Belarus, Ukraine.

Average grade (CGPA) > 60 %

Programme website:

Food Science and Safety